Mood EspressoMood Espresso

COFFEE CHERRIES

The common term for the fruit of the coffee tree.

Each cherry contains two normal coffee beans, or occasionally one pea berry. When ripened, the coffee cherries are usually red (although there are some yellow varietals, and the odd orange one).

For great coffee, all of the cherries must be harvested at the peak of ripeness.

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ARABICA COFFEE

Is one of the two main types of coffee and considered to be the finest available.

Each cherry contains two normal coffee beans, or occasionally one pea berry. When ripened, the coffee cherries are usually red (although there are some yellow varietals, and the odd orange one).

For great coffee, all of the cherries must be harvested at the peak of ripeness.

ROBUSTA COFFEE

They contain twice as much caffeine as Arabica beans.

Is very used to be blended with Arabica coffee beans, normally has a stronger, harsher taste, with a grain-like overtone and peanut aftertaste,
however, some Robusta are of high quality and valued especially in espressos for their deep flavor and good crema.

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