Speciality Ethiopian Sidamo - 250g
TASTE PROFILE
A wet-processed Ethiopian coffee best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and a finish that is bright and soft A good Sidamo is well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity.
AROMA : Floral, Slight Woody
ALTITUDE : 1500-2200
PROCESS : Washed