ACIDITY
A sharp radiance that enhances coffee’s flavors, and delivers a numbing sensation on the sides of the tongue. Almost like drinking lemon juice.

AFTERTASTE     
It’s the taste that remains in the mouth after swallowing a sip of coffee. This may have hints of chocolate, caramel, spiciness, fruitiness, cereals or pralines. It should however, be relatively long-lasting and be subtle in all instances, leaving a pleasant sensation

Moodespresso_Coffee

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