We pay a great amount of attention
to our roasting process.
100% Arabica from Central and South America
Balance of Arabicas from Central America and African Robustas
Arabicas from South and Central America with hints of Indian and African Robustas
Blend of Arabicas from South America and Vietnamese Robustas
A rich blend from South America and East Africa
Gentle blend of medium roasted Arabica beans
Honest and full flavour beans from South America, Asia and East Africa
All of our capsules are made in a state of the art facility equipped with the latest technology lines for producing four different types of coffee capsules, compatible with the most common capsules systems currently available in our markets.
All our capsules are packaged in a protected environment, with barrier materials and flushed with nitrogen to guarantee an excellent and much longer preservation of aromas and flavors of our coffees.
Our Nespresso compatible capsules, are among the best and most sophisticated currently available in the market. The extraction of coffee is facilitated by the opening of a membrane in three evenly size holes which allow the flow of water to run inside the capsules easily.
This helps not only to have a superior coffee, but also to ensure the machine don’t overwork with pressure, causing over- extractions, burning the coffee, and finally compromise the machine functionality.
A Modo Mio / Blue System
The capsule is made with a self protecting material, in order to create a strong barrier capable of isolating and maintaining the freshness of coffees and its aromas for a much longer time than regular coffee packaging. It is sealed with aluminum, BOPP and Thermo lacquered.
Espresso Point System
This Lavazza Espresso Point capsule is one of the older systems currently available in the market. However, still one of the best thanks to it’s capacity of coffee content: 7 to 7.5 grams. Very much like a regular espresso.
A PROTECTED ENVIRONMENT!
ALL OUR CAPSULES, BAGS AND PACKAGED PRODUCTS
Immediately after roasting, oxygen begins destroying coffee causing it to lose its ﬂavor. Displacing oxygen with nitrogen “Nitrogen Flushing” during the coffee packaging process preserves the ﬂavor of coffee.
This gives the coffee a much longer shelf life, retaining its distinctive aromas and ﬂavours.
Our current capacity output of roasted and packaged coffee beans is in excess of 5 tons daily. Our standard packaging format is of 500 g and 1 kilo bags respectively, all of which use best barrier material and a unique patented “one way valve” to always guarantee a much longer preservation of aromas and flavors, stretching the coffee shelf life. All of this is further improved by the modified atmosphere.