We pay a great amount of attention
to our roasting process.
Our Cuvees
Milanese
100% Arabica from Central and South America
A harmonious and balanced cuvee with relative intensity, smooth and velvety.
The Milanese Cuvee has been created to gently pick you up and take you through your day, preferably with silky cappuccinos or normal espresso, or even a macchiato.
Napolitan
Balance of Arabicas from Central America and African Robustas
Intense, full body and a dark soul!
This Cuvee is designed for those who like their coffee strong and need a jump start. Napolitan is perfect for ristrettos and regular espressos.
Aroma
Arabicas from South and Central America with hints of Indian and African Robustas
A round and rich Cuvee. Gently aromatic with slight note of pralines and nuts.
This Cuvee is perfect for espressos and longer coffees, made for those who like to take their time and savor the pleasures of life.
Deca Dark
Blend of Arabicas from South America and Vietnamese Robustas
Intense and powerful.
This Deca Dark cuvee is designed to give you all the joy and sensations of a real espresso. It emanates full flavors of roasted cocoas, and cereals, thanks to perfectly balanced South American and Vietnamese Arabicas roasted to optimal levels.
Ristretto
A rich blend from South America and East Africa
Dark roast blend with some of the best beans from South America and east Africa. Firm and intense, with a perfectly crafted body expressing subtle notes of dark chocolate and earth.
Dekaf
Gentle blend of medium roasted Arabica beans
Light and sincere.
Dekaf is a blend of medium roasted Arabicas, created to express its best notes of perfectly balanced and light acidity, with a long lasting aftertaste of floral scents.
Mood Lungo
Honest and full flavour beans from South America, Asia and East Africa
Silky meditation coffee, full of richness and brio.
Smooth and pleasant blend, containing some of the best beans from the three continents, meticulously roasted and blended together, in order to express its best characteristics, combining notes of pralines and malts.
Coffee Capsules
All of our capsules are made in a state of the art facility equipped with the latest technology lines for producing four different types of coffee capsules, compatible with the most common capsules systems currently available in our markets.
All our capsules are packaged in a protected environment, with barrier materials and flushed with nitrogen to guarantee an excellent and much longer preservation of aromas and flavors of our coffees.
Capsule Compatibility
A PROTECTED ENVIRONMENT!
ALL OUR CAPSULES, BAGS AND PACKAGED PRODUCTS
Immediately after roasting, oxygen begins destroying coffee causing it to lose its flavor. Displacing oxygen with nitrogen “Nitrogen Flushing” during the coffee packaging process preserves the flavor of coffee.
This gives the coffee a much longer shelf life, retaining its distinctive aromas and flavours.
Coffee Beans
Our current capacity output of roasted and packaged coffee beans is in excess of 5 tons daily. Our standard packaging format is of 500 g and 1 kilo bags respectively, all of which use best barrier material and a unique patented “one way valve” to always guarantee a much longer preservation of aromas and flavors, stretching the coffee shelf life. All of this is further improved by the modified atmosphere.