Ethiopian Sidamo Coffee Beans,500G

Ethiopian Sidamo Coffee Beans - 500g

Experience the distinctive character of Specialty Ethiopian Sidamo Coffee Beans, grown at high elevations between 1,500 and 2,200 meters above sea level. Known for its floral aroma, layered fruit character, and smooth mouthfeel, Sidamo is one of Ethiopia's most recognised specialty coffee origins.

This washed Ethiopian coffee delivers a well-balanced cup with notes of berries and bright citrus, complemented by delicate floral aromatics and a subtle woody character. Its rich body, natural sweetness, and clean finish make it an excellent choice for coffee lovers who enjoy expressive and complex African coffees.

Distinctive Sidamo Flavour Profile

Ethiopian Sidamo is known for its expressive and complex cup. Expect sweet berry notes supported by lively citrus characteristics and delicate floral aromatics. The result is a balanced coffee with a bright yet smooth finish.

Floral and Fruity Aroma

The aroma combines elegant floral notes with a subtle woody character. As the coffee develops in the cup, its fruit-driven qualities become more noticeable, creating an aromatic and enjoyable drinking experience.

Washed Process

The washed processing method helps highlight clarity and definition in the cup. It allows the coffee's floral, berry, and citrus characteristics to stand out while maintaining a clean and refined finish.

High-Altitude Ethiopian Coffee

Grown between 1,500 and 2,200 MASL, Sidamo coffee benefits from high-elevation growing conditions. The slower development of the coffee cherries contributes to the complex aroma, sweetness, and layered flavour associated with this celebrated Ethiopian origin.

Rich Body with Balanced Acidity

This Sidamo offers a satisfying, full mouthfeel balanced by refined acidity. Bright citrus characteristics add freshness without overpowering the coffee's sweetness, floral notes, and smooth overall character.

Why Choose Ethiopian Sidamo Specialty Coffee?

• Specialty coffee from Sidamo, Ethiopia
• Rich and full-bodied cup
• Berry and citrus tasting notes
• Floral aroma with subtle woody character
• Clean washed processing
• Grown at 1,500 to 2,200 MASL
• Sweet and complex flavour profile
• Bright yet smooth finish

Specialty Ethiopian Sidamo Coffee is an excellent choice for coffee drinkers who appreciate floral aromatics, vibrant fruit notes, natural sweetness, and the distinctive complexity that Ethiopian coffees are known for.