Discover the distinctive character of OR91 Indonesia Sumatra Specialty Coffee Beans, sourced from the volcanic highlands of Sumatra, Indonesia.
This medium roast single origin coffee delivers red grape and candied orange sweetness with bright acidity, a medium body, and a subtle white pepper finish. The anaerobic honey process creates a complex, smooth, and expressive cup.
| 🏷️ Brand |
OR91 |
| 🌍 Origin |
Indonesia |
| 📍 Region |
Sumatra |
| 🍇 Taste Notes |
Red grapes, candied orange, and white pepper |
| 🔥 Roast Level |
Medium Roast |
| ⚖️ Body |
Medium Body |
| 💧 Acidity |
Bright Acidity |
| 🍊 Sweetness |
Candied Orange Sweetness |
| ✨ Finish |
Subtle White Pepper Finish |
| 🫘 Coffee Type |
Single Origin Specialty Coffee |
| 🌱 Variety |
Andung Sari and Sigarar Utang |
| ⚙️ Process |
Anaerobic Honey |
| ⛰️ Altitude |
1,400 to 1,700 MASL |
| ⭐ Specialty Score |
83 to 84 |
| ☕ Best For |
Filter coffee, pour-over, and modern brewing methods |
| 🥛 Also Suitable For |
Espresso, cappuccino, latte, and flat white |
| 📦 Available Sizes |
250 g and 1 kg |
OR91 Indonesia Sumatra is ideal for coffee lovers who enjoy bright fruit flavours, layered sweetness, and a distinctive spiced finish. It produces a vibrant and balanced cup, especially when brewed as filter coffee.